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Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research

Shahida Anusha Siddiqui; Nur Alim Bahmid; Chayan M. M. Mahmud; Fatma Boukid; Melisa Lamri; Mohammed Gagaoua
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 23 · pp. 6630-6651 · 2023
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-09-10
Publication Year2023
Volume63
Issue23
Pages6630-6651
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2036096

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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