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Journal Article

A review on enzymatic acylation as a promising opportunity to stabilizing anthocyanins

Eduardo Leonarski; Karina Cesca; Débora de Oliveira; Acácio A. F. Zielinski
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 24 · pp. 6777-6796 · 2023

Abstract

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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-09-21
Publication Year2023
Volume63
Issue24
Pages6777-6796
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2041541

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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