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Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates

Mohammad Alrosan; Thuan-Chew Tan; Wee Yin Koh; Azhar Mat Easa; Sana Gammoh; Muhammad H. Alu’datt
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 25 · pp. 7677-7691 · 2023
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-10-03
Publication Year2023
Volume63
Issue25
Pages7677-7691
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2049200

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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