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Food biodiversity: Quantifying the unquantifiable in human diets

Giles T. Hanley-Cook; Aisling J. Daly; Roseline Remans; Andrew D. Jones; Kris A. Murray; Inge Huybrechts; Bernard De Baets; Carl Lachat
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 25 · pp. 7837-7851 · 2023
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-10-03
Publication Year2023
Volume63
Issue25
Pages7837-7851
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2051163

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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