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Recent advances in research on Allium plants: functional ingredients, physiological activities, and applications in agricultural and food sciences

Jing-Kun Yan; Jie Zhu; Yujia Liu; Xu Chen; Wenhan Wang; Henan Zhang; Lin Li
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 26 · pp. 8107-8135 · 2023
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-10-14
Publication Year2023
Volume63
Issue26
Pages8107-8135
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2056132

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
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