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Overview of advanced technologies for volatile organic compounds measurement in food quality and safety

Hao Lin; Hao Jiang; Selorm Yao-Say Solomon Adade; Wencui Kang; Zhaoli Xue; Muhammad Zareef; Quansheng Chen
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 26 · pp. 8226-8248 · 2023
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-10-14
Publication Year2023
Volume63
Issue26
Pages8226-8248
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2056573

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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