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A review on recent advances in LED-based non-thermal technique for food safety: current applications and future trends

Xinpeng Yu; Peng Zheng; Yuan Zou; Zhiwei Ye; Tao Wei; Junfang Lin; Liqiong Guo; Hyun-Gyun Yuk; Qianwang Zheng
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 25 · pp. 7692-7707 · 2023
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-10-03
Publication Year2023
Volume63
Issue25
Pages7692-7707
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2049201

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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