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Blood levels of omega-6 fatty acids and coronary heart disease: a systematic review and metaanalysis of observational epidemiology

Xiao-Li Ren; Yang Liu; Wei-Jie Chu; Ze-Wang Li; Shuang-Shuang Zhang; Zhi-Liang Zhou; Jun Tang; Bo Yang
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 26 · pp. 7983-7995 · 2023
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-10-14
Publication Year2023
Volume63
Issue26
Pages7983-7995
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2056867

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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