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Review of technology and materials for the development of cultured meat

Da Young Lee; Seung Yun Lee; Jae Won Jung; Jae Hyun Kim; Dong Hun Oh; Hyun Woo Kim; Ji Hyeop Kang; Jung Seok Choi; Gap-Don Kim; Seon-Tea Joo; Sun Jin Hur
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 27 · pp. 8591-8615 · 2023
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-10-25
Publication Year2023
Volume63
Issue27
Pages8591-8615
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2063249

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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