Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies

Gidyenne Christine Bandeira Silva de Medeiros; Gabriela Xavier Barbalho Mesquita; Severina Carla Vieira Cunha Lima; David Franciole de Oliveira Silva; Kesley Pablo Morais de Azevedo; Isac Davidson Santiago Fernandes Pimenta; Ana Katherine da Silveira Gonçalves de Oliveira; Clélia de Oliveira Lyra; Daniel Guillén Martínez; Grasiela Piuvezam