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Molecular modeling of lactoferrin for food and nutraceutical applications: insights from in silico techniques

Kevion K. Darmawan; Tom C. Karagiannis; Jeff G. Hughes; Darryl M. Small; Andrew Hung
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 28 · pp. 9074-9097 · 2023
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-11-06
Publication Year2023
Volume63
Issue28
Pages9074-9097
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2067824

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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