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Production of lactones for flavoring and pharmacological purposes from unsaturated lipids: an industrial perspective

Naziya Syed; Suman Singh; Shivani Chaturvedi; Ashween Deepak Nannaware; Sunil Kumar Khare; Prasant Kumar Rout
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 29 · pp. 10047-10078 · 2023
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-11-17
Publication Year2023
Volume63
Issue29
Pages10047-10078
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2068124

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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