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Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects

Run-Hui Ma; Xiu-Xiu Zhang; Zhi-Jing Ni; Kiran Thakur; Wei Wang; Ya-Mei Yan; You-Long Cao; Jian-Guo Zhang; Kannan R. R. Rengasamy; Zhao-Jun Wei
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 30 · pp. 10621-10635 · 2023
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-11-29
Publication Year2023
Volume63
Issue30
Pages10621-10635
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2078788

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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