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Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet?

D. Mafra; N. A. Borges; L. Alvarenga; M. Ribeiro; L. Fonseca; V. O. Leal; P. G. Shiels; P. Stenvinkel
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 29 · pp. 10173-10196 · 2023
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-11-17
Publication Year2023
Volume63
Issue29
Pages10173-10196
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2077300

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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