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Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications

L. B. Olvera-Rosales; A. E. Cruz-Guerrero; J. M. García-Garibay; L. C. Gómez-Ruíz; E. Contreras-López; F. Guzmán-Rodríguez; L. G. González-Olivares
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 30 · pp. 10351-10381 · 2023
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-11-29
Publication Year2023
Volume63
Issue30
Pages10351-10381
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2079113

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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