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Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics

Minnu Sasi; Sandeep Kumar; Muzaffar Hasan; Arpitha S. R.; Enriqueta Garcia-Gutierrez; Sweta Kumari; Om Prakash; Lata Nain; Archana Sachdev; Anil Dahuja
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 29 · pp. 9995-10013 · 2023
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-11-17
Publication Year2023
Volume63
Issue29
Pages9995-10013
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2078272

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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