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Journal Article

Cold plasma: a promising technology for improving the rheological characteristics of food

R. Kaavya; R. Pandiselvam; Mohsen Gavahian; R. Tamanna; Surangna Jain; R. Dakshayani; Ananda Chandra Khanashyam; Pratiksha Shrestha; Anjineyulu Kothakota; V. Arun Prasath; R. Mahendran; Manoj Kumar; Amin Mousavi Khaneghah; Gulzar Ahmad Nayik; Aamir Hussain Dar; Jalal Uddin; Mohammad Javed Ansari; Hassan A. Hemeg
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 32 · pp. 11370-11384 · 2023
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-12-21
Publication Year2023
Volume63
Issue32
Pages11370-11384
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2090494

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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