NARA Discovery
Article Details
← Back to Search Results
Journal Article

Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise

María D. Navarro-Hortal; Jose M. Romero-Márquez; Victoria Jiménez-Trigo; Jianbo Xiao; Francesca Giampieri; Tamara Y. Forbes-Hernández; Giuseppe Grosso; Maurizio Battino; Cristina Sánchez-González; José L. Quiles
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 33 · pp. 11967-11986 · 2023
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-12-20
Publication Year2023
Volume63
Issue33
Pages11967-11986
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2098244

Access Information

NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.