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Research progress of anti-environmental factor stress mechanism and anti-stress tolerance way of Saccharomyces cerevisiae during the brewing process

Yanru Chen; Yili Yang; Wenqin Cai; Jiali Zeng; Na Liu; Yin Wan; Guiming Fu
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 33 · pp. 12308-12323 · 2023
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-12-20
Publication Year2023
Volume63
Issue33
Pages12308-12323
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2101090

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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