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The use of telomeric length as authenticity marker in fish and seafood - a new perspective in the detection of adulteration

Vasileios A. Xenidis; Petros V. Martsikalis; Konstantinos V. Kotsanopoulos; Christos Palaiokostas; Georgios A. Gkafas; Foteini F. Parlapani; Ioannis S. Boziaris; Athanasios Exadactylos
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 33 · pp. 12625-12636 · 2023
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-12-20
Publication Year2023
Volume63
Issue33
Pages12625-12636
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2103643

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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