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Exogenous stimulation-induced biosynthesis of volatile compounds: Aroma formation of oolong tea at postharvest stage

Lin Zeng; Shan Jin; Yan-Qun Xu; Daniel Granato; Yan-Qing Fu; Wei-Jiang Sun; Jun-Feng Yin; Yong-Quan Xu
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 1 · pp. 76-86 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-01-02
Publication Year2024
Volume64
Issue1
Pages76-86
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2104213

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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