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Enzymatic molecular modification of water-soluble polyphenols: Synthesis, structure, bioactivity and application

Shan Wang; Yue Li; Chaoyang Ma; Dejian Huang; Shangwei Chen; Song Zhu; Hongxin Wang
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 33 · pp. 12637-12651 · 2023
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-12-20
Publication Year2023
Volume63
Issue33
Pages12637-12651
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2105301

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
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