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Model systems for studying lipid oxidation associated with muscle foods: Methods, challenges, and prospects

Haizhou Wu; Nantawat Tatiyaborworntham; Mahdi Hajimohammadi; Eric A. Decker; Mark P. Richards; Ingrid Undeland
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 1 · pp. 153-171 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-01-02
Publication Year2024
Volume64
Issue1
Pages153-171
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2105302

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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