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Journal Article

Understanding the factors affecting the surface chemical composition of dairy powders: a systematic review

Yue Zhang; R. Pandiselvam; Yanhong Liu
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 2 · pp. 241-255 · 2024

Abstract

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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-01-13
Publication Year2024
Volume64
Issue2
Pages241-255
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2105803

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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