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Progress on aptamer-based SERS sensors for food safety and quality assessment: methodology, current applications and future trends

Guoyong Jiang; Yu Li; Jinghan Liu; Ling Liu; Fuwei Pi
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 3 · pp. 783-800 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-01-25
Publication Year2024
Volume64
Issue3
Pages783-800
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2108370

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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