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A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

Bin Liu; Haixia Yang; Chenhui Zhu; Jianbo Xiao; Hui Cao; Jesus Simal-Gandara; Yujin Li; Daidi Fan; Jianjun Deng
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 3 · pp. 760-782 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-01-25
Publication Year2024
Volume64
Issue3
Pages760-782
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2108369

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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