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Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications

Aurora Silva; Lucia Cassani; Clara Grosso; Paula Garcia-Oliveira; Stephanie L. Morais; Javier Echave; Maria Carpena; Jianbo Xiao; M. Fatima Barroso; Jesus Simal-Gandara; Miguel A. Prieto
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 5 · pp. 1283-1311 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-02-17
Publication Year2024
Volume64
Issue5
Pages1283-1311
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2115004

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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