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Plant polyphenols regulating myoglobin oxidation and color stability in red meat and certain fish: A review

Wenhui Zhu; Menglin Han; Ying Bu; Xuepeng Li; Shumin Yi; Yongxia Xu; Jianrong Li
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 8 · pp. 2276-2288 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-03-22
Publication Year2024
Volume64
Issue8
Pages2276-2288
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2122922

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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