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The structure characteristics, biosynthesis and health benefits of naturally occurring rare flavonoids

Shengtao Bo; Sui Kiat Chang; Yipeng Chen; Zhili Sheng; Yueming Jiang; Bao Yang
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 9 · pp. 2490-2512 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-04-02
Publication Year2024
Volume64
Issue9
Pages2490-2512
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2124396

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
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