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Processing interventions for enhanced microbiological safety of beef carcasses and beef products: A review

Jina Han; Pengcheng Dong; Benjamin W.B. Holman; Huixuan Yang; Xue Chen; Lixian Zhu; Xin Luo; Yanwei Mao; Yimin Zhang
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 8 · pp. 2105-2129 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-03-22
Publication Year2024
Volume64
Issue8
Pages2105-2129
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2121258

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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