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Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill’s criteria

Erica R. Hill; Lauren E. O’Connor; Yu Wang; Caroline M. Clark; Bethany S. McGowan; Michele R. Forman; Wayne W. Campbell
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 9 · pp. 2423-2440 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-04-02
Publication Year2024
Volume64
Issue9
Pages2423-2440
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2123778

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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