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Sesame allergy: mechanisms, prevalence, allergens, residue detection, effects of processing and cross-reactivity

Xiaowen Pi; Zeyu Peng; Jiafei Liu; Yunqing Jiang; Jiarong Wang; Guiming Fu; Yili Yang; Yuxue Sun
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 10 · pp. 2847-2862 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-04-14
Publication Year2024
Volume64
Issue10
Pages2847-2862
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2128031

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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