Influence of ozone treatment on functional and rheological characteristics of food products: an updated review - K. U. Anjali; C. Reshma; N. U. Sruthi; R. Pandiselvam; Anjineyulu Kothakota; Manoj Kumar; Kaliramesh Siliveru; Krystian Marszałek; Amin Mousavi Khaneghah (Critical Reviews in Food Science and Nutrition, 2024)