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Artificial intelligence-based approaches for traditional fermented alcoholic beverages’ development: review and prospect

Huakun Yu; Shuangping Liu; Hui Qin; Zhilei Zhou; Hongyuan Zhao; Suyi Zhang; Jian Mao
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 10 · pp. 2879-2889 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-04-14
Publication Year2024
Volume64
Issue10
Pages2879-2889
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2128034

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
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