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Biological functions of active ingredients in quinoa bran: Advance and prospective

Feiyan Yang; Tianyi Guo; Yaping Zhou; Shuai Han; Shuguo Sun; Feijun Luo
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 13 · pp. 4101-4115 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-05-18
Publication Year2024
Volume64
Issue13
Pages4101-4115
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2139219

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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