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Journal Article

Bacterial nitric oxide synthase in colorizing meat products: Current development and future directions

Pan Huang; Huiting Luo; Conggui Chen; Peijun Li; Baocai Xu
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 13 · pp. 4362-4372 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-05-18
Publication Year2024
Volume64
Issue13
Pages4362-4372
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2141679

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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