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Plant-based milk: unravel the changes of the antioxidant index during processing and storage – a review

S. C. Tong; L. F. Siow; T. K. Tang; Y. Y. Lee
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 14 · pp. 4603-4621 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-05-29
Publication Year2024
Volume64
Issue14
Pages4603-4621
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2143477

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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