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The modulatory roles and regulatory strategy of starch in the textural and rehydration attributes of dried noodle products

Jiayan Zhang; Yuxian You; Caiming Li; Xiaofeng Ban; Zhengbiao Gu; Zhaofeng Li
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 16 · pp. 5551-5567 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-06-21
Publication Year2024
Volume64
Issue16
Pages5551-5567
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2155797

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
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