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A critical analysis on the concentrations of phenolic compounds tested using in vitro and in vivo Parkinson’s disease models

José Messias Perdigão; Bruno José Brito Teixeira; Vinicius Carvalho-da-Silva; Rui Daniel Prediger; Rafael Rodrigues Lima; Herve Rogez
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 19 · pp. 6596-6615 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-07-25
Publication Year2024
Volume64
Issue19
Pages6596-6615
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2023.2171960

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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