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Unlocking the nutritional and functional potential of legume waste to produce protein ingredients

Mohammad Hassan Kamani; Chaima Neji; Sinead M. Fitzsimons; Mark A. Fenelon; Eoin G. Murphy
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 21 · pp. 7311-7329 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-08-17
Publication Year2024
Volume64
Issue21
Pages7311-7329
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2023.2184322

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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