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Glycosylation of flavonoids by sucrose- and starch-utilizing glycoside hydrolases: A practical approach to enhance glycodiversification

Yuqing Tian; Wei Xu; Cuie Guang; Wenli Zhang; Wanmeng Mu
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 21 · pp. 7408-7425 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-08-17
Publication Year2024
Volume64
Issue21
Pages7408-7425
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2023.2185201

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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