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Recent advance in quality preservation of non-thermal preservation technology of fresh mushroom: a review

Weiling Guo; Xin Tang; Shumao Cui; Qiuxiang Zhang; Jianxin Zhao; Bingyong Mao; Hao Zhang
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 22 · pp. 7878-7894 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-08-28
Publication Year2024
Volume64
Issue22
Pages7878-7894
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2023.2193636

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
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