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Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods

Linfeng Wen; Lixin Yang; Cong Chen; Jun Li; Jiangyan Fu; Guo Liu; Qixin Kan; Chi-Tang Ho; Qingrong Huang; Yaqi Lan; Yong Cao
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 23 · pp. 8367-8383 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-09-09
Publication Year2024
Volume64
Issue23
Pages8367-8383
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2023.2199425

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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