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Nervonic acid and its sphingolipids: Biological functions and potential food applications

Nghi Van Phung; Fei Rong; Wan Yue Xia; Yong Fan; Xian Yu Li; Shi An Wang; Fu Li Li
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 24 · pp. 8766-8785 · 2024

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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-09-20
Publication Year2024
Volume64
Issue24
Pages8766-8785
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2023.2203753

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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