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Journal Article

Lipidomics in food quality and authentication: A comprehensive review of novel trends and applications using chromatographic and spectroscopic techniques

Engy Mahrous; Ruoxin Chen; Chao Zhao; Mohamed A. Farag
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 25 · pp. 9058-9081 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-10-02
Publication Year2024
Volume64
Issue25
Pages9058-9081
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2023.2207659

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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