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Behavior of enzymes under high pressure in food processing: mechanisms, applications, and developments

Nan Zheng; Mengfei Long; Zehua Zhang; Shuang Du; Xinlei Huang; Tolbert Osire; Xiaole Xia
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 27 · pp. 9829-9843 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-10-24
Publication Year2024
Volume64
Issue27
Pages9829-9843
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2023.2217268

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
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