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Targeting gut-brain axis by dietary flavonoids ameliorate aging-related cognition decline: Evidences and mechanisms

Zhongxing Chu; Shuai Han; Yi Luo; Yaping Zhou; Lingfeng Zhu; Feijun Luo
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 28 · pp. 10281-10302 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-11-05
Publication Year2024
Volume64
Issue28
Pages10281-10302
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2023.2222404

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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