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Nanocoating of lactic acid bacteria: properties, protection mechanisms, and future trends

Qing Fan; Xiaoqun Zeng; Zhen Wu; Yuxing Guo; Qiwei Du; Maolin Tu; Daodong Pan
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 28 · pp. 10148-10163 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-11-05
Publication Year2024
Volume64
Issue28
Pages10148-10163
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2023.2220803

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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