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Edible insects as ingredients in food products: nutrition, functional properties, allergenicity of insect proteins, and processing modifications

Jing Yang; Shuling Zhou; Hong Kuang; Chunhong Tang; Jiajia Song
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 28 · pp. 10361-10383 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-11-05
Publication Year2024
Volume64
Issue28
Pages10361-10383
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2023.2223644

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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