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Innovative beverage creation through symbiotic microbial communities inspired by traditional fermented beverages: current status, challenges and future directions

Shiqi Li; Xiaoshuang Liu; Leran Wang; Kai Wang; Menghui Li; Xingnan Wang; Yahong Yuan; Tianli Yue; Rui Cai; Zhouli Wang
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 28 · pp. 10456-10483 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-11-05
Publication Year2024
Volume64
Issue28
Pages10456-10483
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2023.2225191

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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